Authored by Eonchemicals

Solution

Ultra High Temperature (UHT) 6T in this context refers to the process of heating coconut milk to a very high temperature (usually around 135-150 degrees Celsius) to kill existing microorganisms.

This process aims to extend the product’s shelf life, maintain its nutritional value, and preserve the quality of its taste and texture. UHT 6T has become a commonly used method in coconut milk production due to its ability to ensure food safety and meet stringent sanitation standards.

If you encounter any of the following problems, please contact us immediately for an effective solution.

1. Problem: Short Regreasing Interval

A short regreasing interval on the equipment mentioned above indicates that the quality of the grease used is not suitable for the operating conditions. Heavy loads, high speeds, and high temperatures often render the grease ineffective. It is crucial to carefully select the type and quality of grease to ensure it can operate under challenging conditions as described above.

Solution: LE Lubricant

LE Lubricant can be an effective solution to the problem of short regreasing intervals on UHT 6T equipment. This product is designed with advanced lubrication technology that provides optimal protection against friction and wear, even under challenging operational conditions such as those in the UHT process.

With this capability, LE Lubricant can extend the lifespan of bearings and other moving components, reduce the frequency of required regreasing, and lower maintenance costs and associated downtime.

2. Problem: Long CIP Cycle Time

One of the issues in the UHT 6T process is a prolonged CIP (Cleaning in Place) cycle time. This problem can lead to increased equipment downtime, slowing down production, and raising overall operational costs.

Improving efficiency in CIP cycle time is essential to maintain equipment availability in coconut milk production, meet food sanitation standards, and optimize the overall productivity of the facility.

Solution: Eon CIP

Eon CIP is the ideal solution to address the problem of long CIP cycle times in the UHT 6T process. This product efficiently and effectively cleans equipment within the Cleaning in Place (CIP) system, removing residues and contaminants adhered to equipment surfaces. With its precise formulation, Eon CIP can speed up the cleaning process without compromising sanitation quality, thereby reducing equipment downtime and increasing production availability. Regular use of Eon CIP helps maintain food safety by ensuring that UHT 6T equipment is always clean and ready for use.

3. Problem: Microbiological Contamination

Another common issue in the UHT 6T process is microbiological contamination. This contamination can occur if sanitation processes are inadequate or if there are leaks or damage to the equipment that allow pathogenic microorganisms to enter the coconut milk product.

The risk of microbiological contamination can threaten food safety, affect product quality, and pose health risks to consumers. Therefore, stringent sanitation management and the implementation of proper cleaning procedures are crucial.

Solution: Eon Sanitizing

Eon Sanitizing is a highly suitable solution to address microbiological contamination in the UHT 6T process within the food and beverage industry. This product is specifically designed to clean and sterilize equipment effectively, eliminating pathogenic microorganisms that can threaten food safety.

| Read the problem UHT coconut water food industry

With its efficient and safe formulation, Eon Sanitizing maintains the cleanliness and safety of equipment during the production process. Regular use of Eon Sanitizing can help ensure that UHT 6T equipment remains free from microbiological contamination.

Please contact us for more information.