Pasteurization is a heating process used in the food industry to eliminate pathogenic microorganisms from products like coconut milk. This process involves rapid heating to a specific temperature, usually around 70-80 degrees Celsius for a few seconds, followed by rapid cooling.

The purpose of pasteurizing coconut milk is to extend its shelf life, enhance food safety by reducing the risk of foodborne illnesses, and maintain organoleptic qualities such as taste and texture.

Find solutions if you have the following problems:

1. Problem: Unstable Steam

A common issue in the pasteurization process of coconut milk is the instability of the steam used as a heat source. This instability can lead to undesirable temperature variations during pasteurization, which in turn can affect the effectiveness of the process in killing pathogenic microorganisms.

Strict control over the boiler, which produces the steam during pasteurization, is essential to ensure food safety and meet established sanitation standards.

Solution: Eon Boiler Chemicals

Eon Boiler Chemicals is an ideal solution to address the problem of steam instability in the pasteurization process of coconut milk in the food industry. This product is specifically designed to maintain the stability and quality of the steam used as a heat source in boilers.

With its precise formulation, Eon Boiler Chemicals can help optimize boiler performance by reducing scale formation and improving heating efficiency, resulting in steam with consistent and stable temperatures.

The use of Eon Boiler Chemicals also helps prevent corrosion and reduces energy losses, ensuring that the pasteurization process for coconut milk runs effectively and efficiently, while meeting stringent sanitation and food safety standards.

2. Problem Pasteurise: Mineral Residue and Hard-to-Clean Products

Another common issue in the coconut milk pasteurization unit is the presence of mineral residues and products that are difficult to clean. This can occur due to mineral deposits from water or product residues adhering to the surfaces of pasteurization equipment, such as tubes or pipes.

These residues not only affect the quality of the produced coconut milk but also reduce operational efficiency and increase the risk of contamination.

Solution: Eon CIP

Eon CIP (Clean in Place) is an effective solution to address the problem of mineral residues and hard-to-clean products in the pasteurization process of coconut milk in the food industry. This solution product is specifically designed to clean and remove mineral residues and product deposits from the surfaces of pasteurization equipment, such as tubes and pipes.

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With its patented formulation, Eon CIP can quickly dissolve and remove mineral scales, maintaining surface cleanliness without damaging the equipment. The use of Eon CIP helps ensure more optimal and hygienic pasteurization, avoiding cross-contamination and maintaining the quality of the processed coconut milk.

Please contact us for more information.