In the food industry, the processes of pairing and deshelling coconuts are essential steps to utilize fresh coconut water and nutritious coconut meat. Pairing involves selecting and sorting coconuts that meet quality standards to ensure only the best coconuts are used.

Deshelling is the process of peeling or removing the hard coconut shell, leaving only the coconut meat and water inside. These processes are typically carried out using automated machines to enhance efficiency and ensure food safety and cleanliness.

Common Problems and Solutions from Eonchemicals:

Problem: Grease Hardens or Melts Easily, Frequent Bearing Replacement

In the coconut pairing and deshelling processes within the food industry, issues often arise with grease that hardens or melts easily, leading to a high frequency of bearing replacements.

Grease that hardens or melts cannot provide adequate lubrication, causing bearings to overheat and fail. This not only reduces operational efficiency but also increases maintenance costs due to frequent bearing replacements.

Solution: LE Lubricant

LE Lubricant is the ideal solution to address the issues of grease hardening or melting and the high frequency of bearing replacements. Its specially formulated composition ensures stability at extreme temperatures and provides optimal lubrication.

LE lubricants are resistant to oxidation and thermal degradation, preventing them from hardening at low temperatures or melting at high temperatures. This ensures that the grease remains in optimal condition to lubricate bearings, reduce friction, and prevent wear.

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Eonchemicals is the official agent for LE Lubricant in Indonesia, guaranteeing the authenticity and quality of the products. They also offer technical services and consultations to support effective lubrication programs in your company. Contact us now!